Well, those of you who don’t know much about me, I am a Sri- Lankan and I love Srilankan food more than anything else. Srilanka is a country with amazing delights. white Sand beaches, Lush green mountains, Sparkling gems, Adorable Asian elephants with huge tusks, green tea plantations and spice gardens and the list goes on….
Most of the Srilankan dishes are curry based. Curries can vary in colour and heat, but this curry is flavorful and crunchy, perfect over rice or bread.
lets get cooking,
350g Lotus roots ( peeled and sliced)
1 large green chilly
Few curry leaves
1 garlic clove minced
1 medium size tomato chopped
half TSP tumaric
chilly flakes ( to your taste)
5-10 fenugreek seeds
5-10 mustard seeds
half TSP Sri-lankan Roasted curry powder ( if you cant find this use a little garam masala)
1 TBS coconut oil
half cup thick coconut cream.
heat pan over medium high heat, add oil,
once oil came to smoking point add your mustard seeds and let it splatter. add fenugreek seeds, shallots, green chilies, garlic, and curry leaves.
then add the lotus root with the remaining spices.
mix well for about 2-3 minutes. add the tomatoes while mixing it.
then add the coconut cream and cook until its dry.
add salt to your taste.
Please fallow me on Instagram if you want to see more exciting foods